hershey fudge recipe original

14 cup 12 stick butter. Add 1 cup marshmallow creme with butter and vanilla.

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Add nuts and beat until thick and loses some gloss.

. 1 tablespoon light corn syrup I used Maple Syrup 1 cup milk. Mix well stirring continuously. In a medium saucepan stir.

Combine cocoa sugar and salt in a large heavy bottom saucepan. 1 cup evaporated milk. Boil the fudge base.

ORIGINAL HERSHEY COCOA FUDGE 23 cup cocoa 3 cups sugar 18 tsp. Stir together cocoa and baking soda in large bowl. Prep a 139-inch pan by lining it with parchment paper or greasing it with cooking spray.

In a large pot over medium heat add the sugar margarine. Original recipe yields 12 servings. Add milk and water gradually.

Its a delicious time tested recipe which turns. ORIGINAL HERSHEY COCOA FUDGE. Boil until temperature reaches 232 degrees on candy thermometer.

Stir sugar with cocoa and salt in a large heavy-bottom saucepan. Increase cocoa to 34 cup. Thoroughly combine cocoa sugar and salt in a heavy 4-quart saucepan.

Stir in 13 cu. Ive been making this recipe since I was a child. 14 teaspoon salt.

I have great memorys of this fudge from my childhoodMy mom would add marshmallows to it when it was read to be stirred and pored into the pan to cool She wo. Line 8-inch 2 L square baking pan with buttered foil extending foil over edges of pan. Our most trusted hersheys peanut butter fudge recipes.

Directions Combine cocoa sugar and salt in large saucepan. How to make the BEST old fashioned Hersheys Cocoa fudge. Bring to a bubbly boil on medium heat stirring constantly.

WendyOhio Recipe By Hershey Corporation 23 cup cocoa 3 cups sugar 18 teaspoon. Salt 1 cup evaporated milk 12 cup water. Boil without stirring to 234 degrees.

Combine cocoa sugar and salt in a large heavy bottom saucepan. Heat oven to 350F 180CGrease 13x9x2-inch 33 x 23 x 5 cm baking pan. Quickly pour into buttered pan or dish.

14 cup 12 stick butter. 1 tablespoon vanilla extract. Hersheys Hot Fudge Cake.

Marshmallow-Nut Cocoa Fudge. Add butter or margarine peanut butter and vanilla extract once it had cooled to the mid 100s took about 7 minutes. Cook fudge as directed.

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